INGREDIENTS
8 oz
cream cheese, room temperature
1/3 cup
marshmallow fluff
4 oz
semi-sweet baking chocolate (I used Scharffen Berger), divided
1 tsp
vanilla extract
1/4 tsp
salt
1/2 cup
powdered sugar
1/2 cup
semi-sweet baking chunks (I used Scharffen Berger), coarsely chopped
1/2 cup
mini marshmallows