Shrimp Linguine in White Wine Sauce

INGREDIENTS

1 1/2 lb

Shrimp Peeled and Deveined

1/2 lb

Linguine Cooked 1 Minute Underdone

1 cup

White Wine

1 1/2 tbsp

Minced Garlic

1/4 tsp

Red Chile Flakes or One Chile Pepper (optional)

1/4 cup

Italian Flat Leaf Parsley

Juice of One Lemon

1/2 lb

Tomatoes Roughly Chopped, the Redder the Better

2 tbsp

Extra Virgin Olive Oil