INGREDIENTS
1
package Pecan Sandies Cookies, divided
1 1/2 tbsp
butter, melted
11 oz
cream cheese (1 8-oz. package + 3 oz. of another package, not low-fat), softened
2
eggs
2/3 cup
sugar
salt
1 1/2 tsp
vanilla
1/2 tsp
almond extract
2 cups
Breakstone’s Sour Cream
1 1/4 cups
strawberry sauce or strawberry jam, divided (recipe below; you can also use jarred strawberry topping or canned strawberry pie filling)