INGREDIENTS
2
Lemons, zest of
1
Peel of one lemon
1/2 cup
White sugar to roll the candied peel in
6
Egg yolks
6
Eggs, large or extra large
1/2
batch Lemon curd
1/2 cup
Lemon juice, fresh
1 cup
Flour
3 tbsp
Rounded icing sugar
1 cup
Sugar
1 1/2 tbsp
Vanilla
1 3/4 cups
White sugar
2 tbsp
Butter, salted
1/2 cup
Butter
3 cups
Whipping cream
2 oz
Limoncello liqueur
3/4 cup
Water