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Hearty Lentil Stew

Katie Kimball
  • 100 minutes
  • Serves 4

INGREDIENTS

1 tsp

Basil

1

Carrot

2

stalks Celery

2 cloves

Garlic

1

Green pepper

1 cup

Lentils, dry

1/2 tsp

Marjoram

1

Onion

2 tbsp

Soy sauce

2 cups

Tomato sauce

1 cup

Barley

1

Salt and pepper

2 tbsp

Apple cider vinegar

6 cups

Water