INGREDIENTS
12 oz
Asian style noodles (like rice noodles)
1 tbsp
sesame oil
6 oz
mushrooms (cleaned and sliced, I used cremini mushrooms)
1
red bell pepper (sliced)
1
green bell pepper (sliced)
4 cloves
garlic (minced)
2 cups
cooked chicken breast (cut in small pieces)
1/4 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
4
green onions (chopped)
1/4 cup
peanuts (chopped)
1 cup
chicken broth
1/2 cup
soy sauce (low sodium)
3 tbsp
brown sugar
1 tbsp
Sriracha sauce
1 tsp
red chili paste
1 tsp
ginger (minced)