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Spicy Thai Chicken and Veggie Noodles

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

Asian style noodles (like rice noodles)

1 tbsp

sesame oil

6 oz

mushrooms (cleaned and sliced, I used cremini mushrooms)

1

red bell pepper (sliced)

1

green bell pepper (sliced)

4 cloves

garlic (minced)

2 cups

cooked chicken breast (cut in small pieces)

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

4

green onions (chopped)

1/4 cup

peanuts (chopped)

1 cup

chicken broth

1/2 cup

soy sauce (low sodium)

3 tbsp

brown sugar

1 tbsp

Sriracha sauce

1 tsp

red chili paste

1 tsp

ginger (minced)