INGREDIENTS
1/8 tsp
Ginger, ground
1 cup
Pumpkin puree
6
Egg yolks
1/2 cup
All purpose flour
1/4 cup
Brown sugar, packed
1/2 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1/8 tsp
Nutmeg, ground
3/8 tsp
Salt
2 tbsp
Shortening
1/2 tsp
Vanilla extract
1 tbsp
Butter
1 cup
Half and half
1 cup
Heavy cream
1 tbsp
Water