Cream Cheese Stuffed Pretzel Bagel Balls

INGREDIENTS

1 1/3 cups

warm water (115 - 120 degrees F)

Packet (1/4 oz.) instant dry active yeast

1 tbsp

sugar

3 cups

all purpose flour

1 1/2 tsp

salt

8 oz

Cream cheese

1/4 tsp

dried oregano

Egg mixed with a couple of tablespoons of water or 2 Tablespoons heavy cream

1 tbsp

sesame seeds, poppy seeds or everything bagel seasoning

8 cups

water

1/4 cup

baking soda