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Creamy Garlic Butter Scallops with Prosciutto

Joanna Cismaru, Jo Cooks
  • 20 minutes
  • Serves 2

INGREDIENTS

1 tbsp

olive oil

8 oz

scallops (about 10 large scallops)

3 oz

prosciutto (roughly chopped)

2 tbsp

butter

3 cloves

garlic (minced)

1/4 cup

heavy cream

1/4 cup

white wine

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1 tbsp

fresh parsley (chopped)

1

green onion (chopped)