INGREDIENTS
10
Pepperoni, slices
1/2 tsp
Basil flakes, dried
1
Garlic clove
1 tsp
Oregano flakes, dried
1/3 cup
Red onions
1 14 ounce can
Tomatoes
1 1/2
Zucchinis
1 tsp
Tomato paste
1/4 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil
1
slices Whole grain bread, crusty
1/3 cup
Chunkily-chopped mozzarella