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Curried Cranberry Couscous Pilaf

Foxes Love Lemons
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Chickpeas

1/2 cup

Naturebox cranberry jubilee

2 tbsp

Parsley, fresh

1 1/2 cups

Vegetable stock

1 cup

Israeli couscous

1/2 tsp

Curry powder

1/4 tsp

Kosher salt

1 tbsp

Olive oil