INGREDIENTS
1/2 lb
ground beef
1
medium onion, diced
1 clove
garlic, minced
1 tbsp
chili powder
1 tsp
ground cumin
1/2 tsp
paprika
1/2 tsp
black pepper
1/2 tsp
salt
1 16 ounce can
refried beans
4
(10 inch) flour tortillas
1/2 cup
salsa
1 cup
shredded Cheddar cheese
1 cup
shredded Monterey Jack cheese
2
green onions, chopped
2
roma (plum) tomatoes, diced
1/4 cup
thinly sliced jalapeno pepper
1/4 cup
sour cream (optional)