Zucchini, Black Bean and Rice Skillet

INGREDIENTS

1 can

each) rosarita premium whole black beans

1/2 cup

Green bell pepper

1/2 cup

Onion

1/4 tsp

Oregano, dried

Zucchini, quartered lengthwise, sliced (about 1 1/2 cups), small

1 cup

White rice, instant

1 tbsp

Wesson canola oil, Pure

1/2 cup

Cheddar and monterey jack cheese blend

3/4 cup

Water

1 can

each) hunt's® fire roasted diced tomatoes with garlic, undrained