INGREDIENTS
2 oz
cream cheese
2 tbsp
mayonnaise
2 tsp
Dijon mustard
2 tbsp
diced roasted red pepper
1/2 tsp
Old Bay seasoning
1/4 tsp
garlic salt
1/4 tsp
black pepper
1/4 tsp
paprika
cayenne pepper
4 oz
lump crab meat
1 cup
cracker crumbs (I used garlic butter Ritz crackers)