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Cheesy Bacon Jalapeño Taquitos

MaryAnn Dwyer
  • 30 minutes
  • Serves 12

INGREDIENTS

10

strips of bacon (diced)

1 8 ounce package

cream cheese

1 cup

shredded cheddar jack cheese

1

jalapeño (seeded and finely chopped)

1/2 cup

scallions (sliced)

3 tbsp

fresh cilantro (finely chopped)

1/2 tsp

garlic powder

1/2 tsp

ground cumin

1/2 tsp

chili powder

1/8 tsp

cayenne

1/2 tsp

salt

1/4 tsp

ground black pepper

6

6 inch flour tortillas