INGREDIENTS
10
strips of bacon (diced)
1 8 ounce package
cream cheese
1 cup
shredded cheddar jack cheese
1
jalapeño (seeded and finely chopped)
1/2 cup
scallions (sliced)
3 tbsp
fresh cilantro (finely chopped)
1/2 tsp
garlic powder
1/2 tsp
ground cumin
1/2 tsp
chili powder
1/8 tsp
cayenne
1/2 tsp
salt
1/4 tsp
ground black pepper
6
6 inch flour tortillas