INGREDIENTS
2 cups
sugar
1 3/4 cups
all-purpose flour
3/4 cup
HERSHEY'S Cocoa
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda 1
salt
2
eggs
1 cup
milk
1/2 cup
canola oil
2 tsp
vanilla extract
1 cup
boiling water
Frosting:
1/2 cup
butter, melted
2/3 cup
HERSHEY'S Cocoa
3 cups
powdered sugar
1/3 cup
milk
1 tsp
vanilla extract