INGREDIENTS
6
slices Pancetta
1
medium clove Garlic
1/4 cup
Lentils, dried
2 tsp
Parsley, fresh
3 cups
Portobello mushrooms
2
Shallots
2 1/2
Zucchinis, medium
1/4 cup
Vegetable broth, low-sodium
1
Salt and pepper
1
Cooking spray
1 tbsp
Olive oil
1 tbsp
Almonds