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Favoreats LLC

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Mushroom, Pancetta & Lentil Zucchini Pasta with Toasted Almonds

Inspiralized
  • 40 minutes
  • Serves 2

INGREDIENTS

6

slices Pancetta

1

medium clove Garlic

1/4 cup

Lentils, dried

2 tsp

Parsley, fresh

3 cups

Portobello mushrooms

2

Shallots

2 1/2

Zucchinis, medium

1/4 cup

Vegetable broth, low-sodium

1

Salt and pepper

1

Cooking spray

1 tbsp

Olive oil

1 tbsp

Almonds