INGREDIENTS
1 lb
Beef stew meat
3
Carrots (peeled, cut into 1-inch pieces (about 2 cups)), large
3 cloves
Garlic
2
slices Ginger, fresh
1/2
Yellow onion
1 lb
Yukon gold potatoes
3 cups
Beef stock, unsalted
1 tbsp
Oyster sauce
1 tbsp
Soy sauce
1
Black pepper
1/4 cup
Cornstarch
1
Kosher salt
1 tsp
Sesame oil
1 tbsp
Vegetable oil
1/4 cup
Water