INGREDIENTS
1 lb
Shrimp
1
tub Arugula
1 tsp
Garlic powder
2 tbsp
Herbes de provence
1/2
Lemon, Juice from
1 tsp
Onion powder
1 1/2 cups
Roma tomatoes
1 tsp
Hot sauce
4 tbsp
Mayonnaise
1 tsp
Paprika, smoked
2 pinches
Salt and pepper
1 tbsp
Olive oil, extra-virgin
3 cups
Bread, crusty