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Shrimp Po’ Boy Panzanella

Bev Cooks
  • minutes
  • Serves

INGREDIENTS

1 lb

Shrimp

1

tub Arugula

1 tsp

Garlic powder

2 tbsp

Herbes de provence

1/2

Lemon, Juice from

1 tsp

Onion powder

1 1/2 cups

Roma tomatoes

1 tsp

Hot sauce

4 tbsp

Mayonnaise

1 tsp

Paprika, smoked

2 pinches

Salt and pepper

1 tbsp

Olive oil, extra-virgin

3 cups

Bread, crusty