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Pina Colada Pineapple Pound Cake

Barry C. Parsons
  • 120 minutes
  • Serves 16

INGREDIENTS

1 cup

Pineapple, fresh

4

Eggs, large

1 cup

Undiluted evaporated milk

1 1/2 cups

All purpose flour

1 tsp

Baking powder

1 1/2 cups

Cake flour

2 cups

Icing sugar

2 tsp

Vanilla extract, good quality

1 tsp

Vanilla extract

2 1/4 cups

White sugar

3/4 cup

Coconut, toasted

1 tsp

Coconut extract

1 lb

Butter

1/3 cup

Butter, soft

4 oz

Rum

3 tbsp

Rum, dark