INGREDIENTS
4
Pork chops
1 clove
Garlic
1 tbsp
Mustard or gourmet mustard blend, brown
1/4 cup
Soy sauce, low sodium
3 tbsp
Worcestershire sauce
1/2 tsp
Black pepper, ground
2 tbsp
Brown sugar, packed
1/2 tsp
Salt
1 tbsp
Cider vinegar
2 tbsp
Vegetable oil