INGREDIENTS
1 lb
Scallops
1 cup
Baby tomatoes
3 tsp
Garlic
1 tbsp
Parsley
1 cup
Chicken broth, low sodium or unsalted
2 tbsp
Capers
2 tbsp
Lemon juice
1/2 lb
Barilla angel hair pasta
1
Black pepper, freshly ground
1
Kosher salt
2 tbsp
Olive oil
3 tbsp
Butter, unsalted
1/4 cup
Parmesan cheese
1/2 cup
Chardonnay wine