INGREDIENTS
1 cup
Baby portabello and cremini mushrooms
1 clove
Garlic
1 tsp
Onion powder
1 tsp
Thyme
1 1/2 cups
Mushroom or beef stock
1
package Egg noodles, whole wheat
2 tbsp
Flour
1 tsp
Pepper
2 tsp
Salt
2 tbsp
Butter
1 cup
Milk
1/2 cup
Red wine, dry