INGREDIENTS
3
large baking potatoes (Like Russets, peeled and cut into bite sized pieces)
1
large bone in (skin on chicken breast)
1 can
cream of chicken soup
1 cup
water
1
block of cream cheese (8 oz, cut into 1 inch cubes)
4
chicken bouillon cubes
1 1/2 tsp
garlic powder
1 1/2 tsp
onion powder
1 tsp
chipotle pepper flakes
1/2 tsp
season all salt
1/2 tsp
ground black pepper
1 tsp
cumin
1 tsp
thyme
1/2 cup
heavy cream
1 cup
whole milk
1/2 cup
Parmesan Cheese
Garnish: green onion (bacon bits or shredded cheddar (or all!))