INGREDIENTS
1
Broccoli head, large
1
Celery stick
1 handful
Cilantro
4 cloves
Garlic
5 1/3 oz
Mushrooms
3
Scallions
1/2
Serrano chilli, green
1
Thumb of ginger
6 cups
Vegetable stock
5 tbsp
Soy sauce
3 tbsp
Teriyaki sauce
6 oz
Udon noodles
1 tbsp
Sesame oil
1 5 ounce can
Of sliced waterchestnuts