INGREDIENTS
3 tbsp
butter
1
small onion, diced
3 tbsp
flour
1 cup
milk
1 cup
vegetable broth
1/2 tsp
salt
1/4 tsp
dried thyme
1/4 tsp
dried sage
ground black pepper,
1 lb
frozen mixed vegetables
2 cups
all-purpose flour
1 tbsp
baking powder
1/2 tsp
salt
6 tbsp
cold butter
1 cup
shredded cheddar
2 tbsp
chives, snipped (or 2 tsp. dried chives)
1 cup
milk