Vegan Cream Cheese with Scallions and Cilantro {GF, Paleo}

INGREDIENTS

2 cups

cashews (halved and soaked in water overnight, then rinsed and drained)

4 tbsp

apple cider vinegar (add less apple cider vinegar for a less acidic cream cheese, using 1-2 tablespoons instead)

3 tbsp

lemon juice

1/4 cup

chopped cilantro

1/4 cup

chopped green onions

lemon (zested)

1/4 cup

nutritional yeast

1 tsp

salt

black pepper

1 tbsp

high quality extra virgin olive oil (optional)