INGREDIENTS
500 g
Chicken mince / chicken keema
1
Bay leaf
2 tsp
Coriander, powder
4 tbsp
Coriander leaves/cilantro
3
Green chile
2
Lemon
4 tbsp
Mint leaves/pudina
3
Onions, medium sized
3 1/2 tsp
Ginger garlic spread
750 g
Basmati rice
1 1/2 tbsp
Besan / gram flour
2
Cardamom
2 cloves
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1/2 tsp
Garam masala, powder
3 tsp
Red chile powder
2
Salt
1
inch Stick cinnamon
1 cup
Ghee or oil
1
Oil
1 tsp
Cumin seeds
2 cups
Yogurt
1 tsp
Shahi jeera
2
To matoes (finely chopped)