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Pakistani Kofta Biryani Recipe, Meatball Biryani

Fareeha
  • minutes
  • Serves

INGREDIENTS

500 g

Chicken mince / chicken keema

1

Bay leaf

2 tsp

Coriander, powder

4 tbsp

Coriander leaves/cilantro

3

Green chile

2

Lemon

4 tbsp

Mint leaves/pudina

3

Onions, medium sized

3 1/2 tsp

Ginger garlic spread

750 g

Basmati rice

1 1/2 tbsp

Besan / gram flour

2

Cardamom

2 cloves

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1/2 tsp

Garam masala, powder

3 tsp

Red chile powder

2

Salt

1

inch Stick cinnamon

1 cup

Ghee or oil

1

Oil

1 tsp

Cumin seeds

2 cups

Yogurt

1 tsp

Shahi jeera

2

To matoes (finely chopped)