INGREDIENTS
1/2 cup
Carrots
1/2 cup
Celery
1 cup
Kidney beans
1/2 cup
Spinach, leaves
1/2 cup
Tomato
1/4 cup
White onion
1/2 cup
Zucchini
3 cups
Vegetable broth, low-sodium
1/2 cup
Tomato sauce
1 cup
Shell pasta, cooked whole grain
1
Sea salt
1 tsp
Olive oil
1/2 cup
Water