INGREDIENTS
4
Andouille sausages
6
Chicken thighs, bone-in skin-on
1 tsp
Basil, dried
5
Bay leaves
1 1/2 cups
Celery
2 tbsp
Garlic
3 cups
Green bell pepper
4 cups
Okra
2 1/2 cups
Onion
1/4 cup
Parsley
1 tsp
Thyme, dried
1 14 ounce can
Tomatoes
1/4 cup
Hot sauce
1
White rice, Cooked
1 tsp
Cayenne pepper
3/4 cup
Flour
2 tsp
Paprika
1
Salt and pepper
3/4 cup
Vegetable oil
1
Bread, Crusty
3 qt
Water