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Spicy Chicken Gumbo with Andouille Sausage

Kaitlin
  • 255 minutes
  • Serves 8

INGREDIENTS

4

Andouille sausages

6

Chicken thighs, bone-in skin-on

1 tsp

Basil, dried

5

Bay leaves

1 1/2 cups

Celery

2 tbsp

Garlic

3 cups

Green bell pepper

4 cups

Okra

2 1/2 cups

Onion

1/4 cup

Parsley

1 tsp

Thyme, dried

1 14 ounce can

Tomatoes

1/4 cup

Hot sauce

1

White rice, Cooked

1 tsp

Cayenne pepper

3/4 cup

Flour

2 tsp

Paprika

1

Salt and pepper

3/4 cup

Vegetable oil

1

Bread, Crusty

3 qt

Water