INGREDIENTS
1 cup
unsalted butter, at room temperature
1/2 cup
granulated sugar
2 cups
all-purpose flour
1/4 tsp
baking powder
1/4 tsp
salt
2 tbsp
milk
1 tsp
vanilla extract
1
bag soft caramels {about 40 caramels, I used Kraft caramels}
1/3 cup
milk
1/8 tsp
salt
2 cups
shredded sweetened coconut
1/2 cup
semi-sweet chocolate chips
1/2 tsp
canola oil