INGREDIENTS
500 g
Colourful bell peppers
1
Cream and cilantro
1
inch Ginger
1
No green chilli
4
Nos big garlic cloves
250 g
Onion
750 g
Tomatoes
2
Cardamom pods
2
inch Cinnamon stick
1 1/4 tsp
Kasuri methi
3
Nos cloves
1/2 tbsp
Sugar
1 tbsp
Oil
1/2 cup
Cashew nuts
1 tsp
Cumin seeds
2
butter
2
Nos kashmiri or mexican dry red chilli ((or approx 15 gms))