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Pepper Makhani

Dhwani Mehta
  • minutes
  • Serves 4

INGREDIENTS

500 g

Colourful bell peppers

1

Cream and cilantro

1

inch Ginger

1

No green chilli

4

Nos big garlic cloves

250 g

Onion

750 g

Tomatoes

2

Cardamom pods

2

inch Cinnamon stick

1 1/4 tsp

Kasuri methi

3

Nos cloves

1/2 tbsp

Sugar

1 tbsp

Oil

1/2 cup

Cashew nuts

1 tsp

Cumin seeds

2

butter

2

Nos kashmiri or mexican dry red chilli ((or approx 15 gms))