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Shrimp Zucchini Pasta Puttanesca

Inspiralized
  • 45 minutes
  • Serves 2

INGREDIENTS

3

Anchovy filets

10

Shrimp, medium

1

Garlic clove, large

1/2 tsp

Oregano, dried

1 1/2 tbsp

Parsley + more

1 14.5 ounce can

Tomatoes, whole

2

Zucchinis, medium

1 1/2 tbsp

Capers

1/4 tsp

Red pepper flakes

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

3 tablespoons halved kalamata (or green) olives