INGREDIENTS
3
Anchovy filets
10
Shrimp, medium
1
Garlic clove, large
1/2 tsp
Oregano, dried
1 1/2 tbsp
Parsley + more
1 14.5 ounce can
Tomatoes, whole
2
Zucchinis, medium
1 1/2 tbsp
Capers
1/4 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
3 tablespoons halved kalamata (or green) olives