INGREDIENTS
24
Scallops
24
Shrimp
2 cloves
Garlic
1/4 cup
Sun dried tomatoes, oil packed
3 tbsp
Tarragon, fresh
3 tbsp
Dijon mustard
1 1 pound package
Linguine, fresh
1 cup
Red pepper
1
Salt and pepper to season
3 tbsp
Olive oil
2 cups
Whipping cream
4 oz
White wine