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Slow Cooker Pasta e Fagioli Soup

365 Days of Slow Cooking and Pressure Cooking
  • 449686701 minutes
  • Serves 10

INGREDIENTS

1 tbsp

Better than bouillon beef base

1 lb

Ground beef

1 tsp

Basil, dried

1 cup

Carrots

1 cup

Celery

3

Garlic cloves

1 15 ounce can

Great northern beans

1 15 ounce can

Kidney beans, light red

1 tsp

Oregano, dried

1

Parsley

1/2 tsp

Thyme, dried

1 28 ounce can

Tomatoes

1

Yellow or white onion, medium

2 8 ounce cans

Tomato sauce

6 oz

Ditalini pasta

1/2 tsp

Black pepper

1 tsp

Salt

1

Salt and pepper

1/2 cup

Apple juice

1

Parmesan cheese

2 cups

Water