INGREDIENTS
1 1/2
lbs Pork tenderloin
2
Bell peppers
4 cloves
Garlic
1 tsp
Ginger
1/4
inch Ginger, fresh
1/4 tsp
Serrano chili
2 cups
Sugar snap peas
1/2 cup
Yellow onion
3 tbsp
Honey
5 tbsp
Soy sauce, low sodium
1/4 tsp
Black pepper
1 tbsp
Cornstarch
1/4 tsp
Red pepper flakes
1 tsp
Sesame oil
2 tbsp
Vegetable oil
1/4 cup
Cashews
2 tbsp
Water