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Pork Stir-Fry with Snap Peas and Cashews

Jessica Gavin
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Pork tenderloin

2

Bell peppers

4 cloves

Garlic

1 tsp

Ginger

1/4

inch Ginger, fresh

1/4 tsp

Serrano chili

2 cups

Sugar snap peas

1/2 cup

Yellow onion

3 tbsp

Honey

5 tbsp

Soy sauce, low sodium

1/4 tsp

Black pepper

1 tbsp

Cornstarch

1/4 tsp

Red pepper flakes

1 tsp

Sesame oil

2 tbsp

Vegetable oil

1/4 cup

Cashews

2 tbsp

Water