INGREDIENTS
1 lb
Ground beef
1 lb
Ground pork
1
Onion
1
Parsley
2
Eggs
3 cups
Beef stock
2 tsp
Dijon mustard
1 tbsp
Lingonberry or cranberry jelly
1 tsp
Allspice
1/4 cup
Flour
1
Pepper, freshly ground
2 tsp
Salt
3
slices Bread
5/8 cup
Butter
1/2 cup
Milk
1 cup
Sour cream
1/2 cup
Sherry, dry