INGREDIENTS
4
Egg whites
1/2 cup
Raspberry jam
1 tsp
Vanilla bean paste
2 tbsp
Baking powder
6 cups
Cake flour
1 tsp
Coconut flavoring
1/4 tsp
Cream of tartar
1/2 cup
Powdered sugar
1/2 tsp
Salt
2 1/2 cups
Sugar
1 cup
Coconut oil, organic
3/4 cup
Coconut - divided use
5 cups
Heavy whipping cream
1 1/2 cups
Milk
2
4-serving size boxes white chocolate instant pudding
1/2 cup
Clear coconut rum
2 tbsp
Coconut rum