INGREDIENTS
1 tbsp
Basil, dried
1
Bay leaf
1 cup
Carrots
1 cup
Celery
3
Garlic cloves
1 cup
Onions
1 tsp
Oregano, dried
2 14 ounce cans
Tomatoes with juice or crushed tomatoes, petite
4 cups
Chicken broth
1/4 tsp
Black pepper
1/2 cup
Flour
1 1/2 tsp
Salt
1
Salt and pepper
1/4 cup
Vegetable or canola oil
1/2 cup
Butter
2 cups
Half and half
1 cup
Parmesan cheese