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Tomato-Basil Parmesan Soup (Slow Cooker)

365 Days of Slow Cooking and Pressure Cooking
  • 449161401 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Basil, dried

1

Bay leaf

1 cup

Carrots

1 cup

Celery

3

Garlic cloves

1 cup

Onions

1 tsp

Oregano, dried

2 14 ounce cans

Tomatoes with juice or crushed tomatoes, petite

4 cups

Chicken broth

1/4 tsp

Black pepper

1/2 cup

Flour

1 1/2 tsp

Salt

1

Salt and pepper

1/4 cup

Vegetable or canola oil

1/2 cup

Butter

2 cups

Half and half

1 cup

Parmesan cheese

2 people Recommend This Recipe