INGREDIENTS
1 tbsp
coconut oil
1 tbsp
garlic
1 tbsp
ginger
4 cups
organic or homemade vegetable or chicken broth
2 tbsp
tamari
2 tbsp
rice vinegar
2
eggs (beaten)
1
zucchini spiralized
1/2
daikon spiralized
crushed red pepper flakes
1/4 cup
green onions
1 tsp
cornstarch mixed with 1 tablespoon water