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Egg Drop Soup with Zucchini and Daikon Noodles {GF, DF}

Vicky
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

coconut oil

1 tbsp

garlic

1 tbsp

ginger

4 cups

organic or homemade vegetable or chicken broth

2 tbsp

tamari

2 tbsp

rice vinegar

2

eggs (beaten)

1

zucchini spiralized

1/2

daikon spiralized

crushed red pepper flakes

1/4 cup

green onions

1 tsp

cornstarch mixed with 1 tablespoon water