INGREDIENTS
1 lb
Chicken breast, boneless skinless
1
Bay leaf, dried
3/4 cup
Carrot
3 cups
Cauliflower florets
3/4 cup
Celery
3 cups
Corn, canned and drained
2 tbsp
Parsley
1 lb
Red potatoes
1 tsp
Thyme, fresh
1 cup
Yellow onion, fine
3 cups
Chicken stock, unsalted
1/8 tsp
Cayenne pepper
3/4 tsp
Kosher salt
1 tsp
Olive oil
1 cup
Whole milk