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Roasted Garlic Mashed Potatoes

Ree Drummond : Food Network
  • 75 minutes
  • Serves 8

INGREDIENTS

5 lb

russet or Yukon gold potatoes, peeled and rinsed

1 1/2 sticks

regular salted butter, plus more for dotting

8 oz

cream cheese, softened

1/4 cup

or so half-and-half

1

splash heavy cream

Salt and black pepper

3

to 5 heads roasted garlic