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Spicy Black Beans and Rice

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Black beans

4 cloves

Garlic

1 14.5 ounce can

Mexican style stewed tomatoes

1/2 cup

Sweet onion

2 cups

Brown rice, hot cooked

1/8 tsp

Red pepper, ground

1/4 tsp

Salt

2 tbsp

Olive oil

1/4 tsp

Cumin