Chicken Souvlaki Salad

INGREDIENTS

2 tsp

bottled minced garlic, divided

1 tsp

fresh lemon juice

1 tsp

extra-virgin olive oil

1/2 tsp

dried oregano

1/4 tsp

salt

1/4 tsp

black pepper

1 lb

skinless, boneless chicken breast

3 cups

cubed peeled cucumber (about 3 cucumbers)

1/2 cup

vertically sliced red onion

1/2 cup

crumbled feta cheese

2 tbsp

chopped pitted kalamata olives

ripe tomatoes, cored and cut into 1-inch pieces (about 1 pound)

1/2 cup

plain fat-free yogurt

1/4 cup

grated peeled cucumber

1 tsp

white wine vinegar

1/2 tsp

garlic powder

1/4 tsp

salt

1/4 tsp

ground red pepper

1/4 tsp

black pepper