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Navajo Tacos

Deborah, Taste and Tell
  • 50 minutes
  • Serves 12

INGREDIENTS

5 tbsp

honey

3 tbsp

oil or lard

2 cups

warm water

1 tbsp

active dry yeast

2 cups

whole wheat flour

1 cup

all-purpose flour

1 tbsp

salt

2 tsp

baking powder

2 cups

additional all-purpose flour

oil for frying

1 lb

ground beef

1

small to medium onion, chopped

1 can

chopped green chiles

salt and pepper

1 can

pinto beans, warmed

shredded cheddar cheese

chopped lettuce

chopped tomatoes

sour cream