INGREDIENTS
1 tsp
Basil
1/2 tsp
Garlic powder
1 tsp
Oregano
1 tsp
Parsley
2
Eggs
2
jars Bertolli olive oil & garlic tomato sauce
1
box Shells, Jumbo
1/4 tsp
Black pepper
1 tsp
Salt
4 cups
ricotta cheese
2 cups
Mozzarella cheese
1 cup
Parmesan cheese, grated