The Best Old Fashioned Chicken Pot Pie Ever!

cups, cooked chicken, cubed (I used chicken breast for this recipe but you can also use meat from a roast chicken)

tbsps butter

garlic, minced

onion, chopped

carrots, chopped

celery, chopped

potatoes, cut into bite sized cubes

frozen peas

sprigs or more fresh thyme, push the little leaves off the springs and set aside until needed

tbsps flour

chicken broth

cream (you can also use half and half if you prefer)

Salt and pepper,

egg + 2 tbsps water, beaten together with a fork and set aside

sheets prepared puff pasty dough or pie dough (cut both to the size of the pie plate)

" pie plate