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Maple Roasted Butternut Squash Tacos

Jessica Gavin
  • 30 minutes
  • Serves 4

INGREDIENTS

3 cups

Butternut squash

1/4 tsp

Garlic powder

1 tsp

Maple syrup, pure

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Chili powder

1/4 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

1 tsp

Olive oil

4

Tortillas