INGREDIENTS
1/4 cup
Basil, fresh
1 clove
Garlic
2
Onions, thin
1 1/2
lbs Summer squash, yellow
1 tbsp
Thyme, fresh
1 1/2
lbs Zucchini
1
Salt and pepper
1 cup
Panko bread crumbs
2 tbsp
Butter, unsalted
2 oz
Parmesan cheese, grated
1/2 cup
White wine, dry