INGREDIENTS
1 lb
Beef sirloin, steak
8 cups
Baby salad greens, mixed
1 pint
Cherry tomatoes
1 lb
Potatoes, new
2 tbsp
Shallot
1/4 tsp
Tarragon, dried
1 tsp
Dijon mustard
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Red wine vinegar